Tandoor EntreesAll entrees are marinated for 24hrs and cooked only after you order to ensure they arrive at your table succulent and juicy, as barbecue should be.
Tandoor Mix Grill Platter
A house specialty. This adventurous combination platter allows you to sample our Tandoori Chicken Boti, Shrimp Tandoori, and Seekh Kabob. Served with a side of our rich Tikka Masala Sauce.
Assorted Mix Grill Platter
A combination of Lamb Boti Kabob, Kafta Kabob, and Murg Malai. Served with a side of our rich Tikka Masala Sauce.
Tandoori Chicken Boti
Succulent pieces of boneless chicken marinated in our spices and slow roasted in the tandoor then charbroiled. A house specialty.
Our famous marinated chicken is now available in three options. These entrees normally take 30 minutes to slow roast in our traditional clay oven.
Luscious shrimp slow roasted in the tandoor.
Tandoori Lamb Boti Kabob
Tender, boneless cuts of lamb slow roasted in the tandoor.
Tandoori Beef Boti Kabob
Chunks of boneless, tender beef, marinated in a blend of our house spices, and slow roasted in the tandoor
Freshly minced ground beef mixed with our special blend of house spices, then charbroiled on a skewer in the tandoor for a delicious smoked flavor.
Cuts of fresh paneer cheese and an assortment of seasonal vegetables baked in the tandoor.
Boneless chicken breast marinated in a mixture of our special spices and cream, then slow roasted in the tandoor.
Flaky Mahi Mahi marinated in our house blend and baked in the tandoor.
Fresh potatoes and vegetables marinated in our house spices and cooked in the tandoori.