Tandoor Entrees

All entrees are marinated for 24hrs and cooked only after you order to ensure they arrive at your table succulent and juicy, as barbecue should be.
Recommended

Tandoor Mix Grill Platter

25

A house specialty. This adventurous combination platter allows you to sample our Tandoori Chicken Boti, Shrimp Tandoori, and Seekh Kabob. Served with a side of our rich Tikka Masala Sauce.

Assorted Mix Grill Platter

25

A combination of Lamb Boti Kabob, Kafta Kabob, and Murg Malai. Served with a side of our rich Tikka Masala Sauce.

Recommended

Tandoori Chicken Boti

16

Succulent pieces of boneless chicken marinated in our spices and slow roasted in the tandoor then charbroiled. A house specialty.


Tandoori Chicken

Our famous marinated chicken is now available in three options. These entrees normally takes 30 minutes to slow roast in our traditional clay oven.

Chicken Legs

15

Half Chicken

18

Whole Chicken

22

Shrimp Tandoori

15

Luscious shrimp slow roasted in the tandoor.

Recommended

Tandoori Lamb Boti Kabob

16

Tender, boneless cuts of lamb slow roasted in the tandoor.

Tandoori Beef Boti Kabobs

16

Chunks of boneless, tender beef, marinated in a blend of our house spices, and slow roasted in the tandoor

Seekh Kabob

15

Freshly minced ground beef mixed with our special blend of house spices, then charbroiled on a skewer in the tandoor for a delicious smoked flavor.

Chicken Kabob

15

Flavorful, minced chicken charbroiled on a skewer in the tandoor.

Paneer Tandoori

15

Cuts of fresh paneer cheese and an assortment of seasonal vegetables baked in the tandoor.

Murg Malai

15

Boneless chicken breast marinated in a mixture of our special spices and cream, then slow roasted in the tandoor.

Tandoori Fish

16

Flaky Mahi Mahi marinated in our house blend and baked in the tandoor.

Vegetarian

Tandoori Aloo

16

Fresh potatoes and vegetables marinated in our house spices and cooked in the tandoori.